5/8/2023 0 Comments Ishikawa diagram late food![]() Most food products were not thrown away at all or were thrown away occasionally. Synthetic indicators (SI) were created to assess the knowledge and practices of Polish adult respondents concerning selected areas of food management and the frequency of throwing food away. The survey was conducted in 2019, in a random quota-based, nationwide sample of 1115 respondents 18 years old and older. The survey estimated the impact of practices of Polish respondents, in the context of selected food safety and hygiene issues, on throwing away food due to spoilage. The reasons for the decision to choose dietary catering were mainly indicated as wasting and throwing away food, as well as inadequate management of food supplies and preparing too large portions of meals.įood waste in households is a consequence of the accumulation of improper practices employed by consumers when dealing with food. On the basis of the obtained results, it can be concluded that factors such as age and gender influence consumer behavior. The research tool was an original anonymous questionnaire in the form of a shortened nutritional interview. The survey respondents were residents of the Małopolskie Voivodeship in Poland. The research was carried out online in the years 2020–2022 among the clients of a catering company. The aim of this study was to define the goal of using dietary catering in Polish society as a form of consumption of wholesome meals with a specific calorific value and distribution of macronutrients in the aspect of reducing losses related to food waste. In order to effectively prevent consumers from throwing food away, it is important to understand the factors that determine these behaviors in the household. ![]() Households, especially in developed countries, produce the most food waste. Food waste occurs at all stages of the food chain. The problem of food waste is a global phenomenon. This may most likely be because of a declarative approach rather than to the actual attitudes of respondents. Despite the concerns expressed by consumers, food waste is still very high. They also recognize their active role in preventing this socio-economic problem. Consumers seem to be aware of the dilemma of excessive food discarding in their households. The results were subjected to the cluster analysis method and correspondence analysis, and the corresponding calculations and figures made it possible to draw conclusions from the research. Their principal task was to define social attitudes and explain a problem known as household food waste. To obtain this goal, consumer research was conducted among the inhabitants of Eastern Poland. In this context, efforts were made to emphasize the importance of the idea of a circular economy, due to the fact that the positive effects of its implementation and correct application may be the minimization of the problem of food waste, which can be seen from an economic, social, or environmental point of view. It is a topical problem of varying nature and intensity, particularly for the environment, the economy, and society. Students with nutritional knowledge were less likely to throw away food compared to students without nutritional knowledge and were better at managing excess food.Īlthough consumption is one of the most important elements of any economy, including those that are developing, excessive consumerism is becoming increasingly common today, often resulting in the phenomenon of food waste. The results indicate that the field of study determined food discarding and appropriate food management (p < 0.05), while it was found that fermented dairy beverages, fruits and vegetables and bread were the most frequently discarded foods in both study groups (p < 0.05). Spearman's rank correlations were calculated for the frequency of food discarding, the frequency and amount of shopping and the field of study. A chi-square test was performed to show whether the field of study influences the frequency of food throwing away and the appropriate management of excess food. Descriptive statistics were performed on behaviors with food management at home, as well as shopping planning and self-shopping at the store, for the total respondents, students with nutritional knowledge and students without such knowledge. In addition, the goal was to compare how nutritional knowledge affects food waste and consumer behavior in the study group. The present study aimed to assess food waste among college students living away from the family home, taking into account the nutritional knowledge acquired during college. ![]() ![]() Despite the fact that consumers are significant producers of food waste, little research attention has been paid to young people who are in college and living away from the family home. Food waste remains a major problem for the world and food security.
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